-Ingredients-
-Directions-
1. Zest Grapefruit and Lemons reserve the fruit
2. Muddle Zest w/ sugar to release oils, cover, let sit an hour or as long as overnight (This mixture is referred to as an Oleo Saccharum literally meaning sugar oil)
3. Juice the reserved Grapefruit and Lemons; add juice to the Oleo Saccharum
4. Stir until sugar is dissolved
5. Strain the syrup into container and add 1/2 cup water
Makes about 1 liter of syrup
Drink ideas to come.
-Jon
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