Wednesday, March 7, 2012

Mug Cakes and Spring

Tacos were delicious last night.  Afterwards we required a sweet treat so Grace mixed up mug cakes while I did dishes.  Noms.





Winter never really came to central Ohio this year, but that doesn't make the spring weather outside any less delightful.  After a walk home from work along the Olentangy River this afternoon we had a delightful cookout dinner:  Hot Dogs, homemade slaw and Sierra Nevada Torpedo IPA.  In conjunction with a game of pinochle with our good friend Paula (Pa) it was a delightful spring day.

-Jon

Monday, March 5, 2012

TACO NIGHT!!!

First I must eulogize our coffee pot.  It served us well until it didn't.  Grace and I awoke Saturday to discover our coffee pot had stopped working.  After checking reviews of our make and model Grace discovered that many others had the same issue that we did.  However there were a select few whose pots set fire..  Looks like we were lucky. 

For thrift sake I purchased a new French Press (at least until we can figure out the warranty) to deliver the sweet brew for us in the interim.  Four cups down today. My eye is twitching. 


Noms.

Good news is that it is taco night!  Tonight: Chicken Tacos w/ Avocado.  The Geiger house's favorite.

-Jon

Argghhh!!

Do you ever have those lovely days when you don't have a single thing to do?  Well, I don't.  This could have something to do with my inability to relax.  I try, I really do but there just isn't the time. 

For the time being however I can breathe easier.  I just delivered the initial round of concept boards to a client... okay... my Dad.  In an effort to be supportive of my talents my dad asked my to do the design work for his new life coaching company.  My undergrad was in sculpture, not design. The last time I opened Adobe Illustrator was in a digital media class 6 years ago.  Despite those facts I muddled through and delivered good results.  So now a reward: french press coffee, sewing, and maybe some Nico.  If only I had a scone, then I could really relax.  Sad.

-Jon

P.S. If you know any post-middle aged semi-retirees interested in starting a new career in search of a life coach send them to me... I know a guy.

Friday, March 2, 2012

Gnocchi

 A few years ago my sister gifted my brother and me a gnocchi making class from an Italian cooking instructor, Loretta Paganini.  If you are in the Cleveland Area or are interested in a fun trip I highly recommend her cooking school as a unique day activity.

It was a lovely morning and the delightful little dumplings has been my go to recipe for special dinners when I have most of the day to prepare.  The second most important take away was the pronunciation.  Loretta wouldn't let us proceed with the class until we properly said gnocchi.  Her suggestion, Curly.  Gnocchi = Nyuk-i.

If your only experience of gnocchi is a vacuum sealed package from the market then I recommend committing yourself to an afternoon of cooking these little babies.  You won't be disappointed.  Recipe. 


 
Edgar helped..

Remember Curly: Gnocchi = Nyuk-i

-Jon

Monday, February 27, 2012

Plimsoll Photography

So it has been an entire month since we began radio silence.  The reason for this is the birth of a photography business we have been working on since November.  It is called Plimsoll Photography and is very nearly alive.  More to come once the website is completely alive.  In the mean time... Edgar.   Who has been our most eager subject.



Friday, January 27, 2012

Let them eat cake

Holidays are important to celebrate.  It reminds us of what is truly important.  Holidays such as National Drink Beer Through a Straw Day, National Bob Dylan Day, and National Chocolate Cake Day....

Okay, the first two are only observed in the Geiger household but the last is the real McCoy.  A day set aside for our collective love of chocolate cake.  We celebrated this nationally important occasion with my favorite chocolate torte recipe from a Moosewood Cookbook served, of course, on the pedestal I gifted Grace for Christmas. 


-Jon

Sunday, January 22, 2012

Chilly Morning


It was a sleepy morning at the Geiger household.  Marthy snuggled whilst I made steel cut oatmeal.  Yum!



-Jon

Why get married?


A few weeks ago, we had a couple of old time friends over for dinner. They are roughly the same age as us and have been dating for three years. Being the curious cats we are, we began asking them leading questions about their future and their relationship.
They mentioned potentially moving in together next year and perhaps marriage somewhere down the line. Jon and I talked about how, for us, moving in together was a much more noticeable commitment day-to-day than actually getting married. With a good deal of nonchalance they said, “why get married then?”
I was 20 years old when we first got engaged. At that time, I had about 100 sound reasons that I could spout off at the drop of the hat as to why I should get married. After settling in to a long engagement, a gorgeous wedding, and one and a half years of wedded bliss, the thought of “why” we had gotten married had all but evaporated from my memory. I was a little stunned. After thinking about it for a minute, I said, “because we want the same things.” Those 100 reasons I used to have could be boiled down to that single statement.
From dinner tonight to retirement, I can’t envision my future without Jon. He is as much a part of my life as I am. We don’t believe in soul-mates; we’re just a good fit.
Does any of this require a marriage license?
Not at all, but since we had already made the commitment to one another, why not enjoy the legitimacy (from both institutions and people) that comes from having the piece of paper.
As anyone will tell you, marriage is not all moonlight and roses, and it is definitely not for everyone.  Our relationship is great because it is honestly our first priority. We invest the time and give it the respect it requires. Answering the “why” of marriage makes me even more confident that it was the best decision I’ve ever made.
I love you, Spouse.
-Grace

Wednesday, January 18, 2012

Cocoa Remix

I noticed a photo of Lavender Hot Cocoa on Andrew (of www.andrewandcarissa.com) Gallo's Twitter feed yesterday.  I had to make it my own.  What followed was Salty Caramel Hot Cocoa w/ Marshmallow Fluff & Crushed Lavender Buds served in our favorite mugs.  It was delicious, rich, thick and fragrant.  So rich in fact, it required washing down with an equally fragrant IPA.



Lavender Cocoa:  Perfect drink for a night that was 20° and snowing after a day in the high fifties with mixture of rain and sun.  Ohio can't make up its mind if it's participating in winter this year.  Oh well.


The new Wes Anderson Trailer looks amazing on the other hand.  Any one else seen it?


-Jon

Wednesday, January 11, 2012

99% Invisible

Earlier this year I discovered, or rather was introduced to, a wonderful design podcast titled 99% Invisible (produced by Roman Mars... coolest name ever).  It was featured on Radiolab (one of my other favorite podcasts) last month and the feature was enough to make me fall in love.  Since then I have been racing through the episode archive. Mars' stories feature the often unseen, unnoticed aspects of design and architecture. Once seen however, you realize that they are the things that make life worth living. Please check this podcast out as it is wonderful.

The video below was produced by the podcast's sponsor, LUNAR, a design group.  I discovered it on Mars' Blog that accompanies the podcast.  I loved the the uncertain method of making without a product in mind.



Behind the Design of SANDBOX from LUNAR on Vimeo.

-Jon